Kids love playing with play dough; it’s a top pick regardless of the weather. Rainy days, freezing cold, or scorching heat—this indoor activity is a hit… especially during the school holidays!
What makes this homemade playdough recipe that the Autism Advisory & Support Service team often make, the ultimate choice?
- Budget-Friendly: It’s economical to make and when on a budget this is ideal!
- Super Soft and Non-Sticky: It’s incredibly squishy without the tacky feeling
- Longevity: The play dough lasts for months when stored in a zip-lock airtight bag.
- Perfect Quantity: This recipe makes enough for 4-6 kids to use at once.
- Customizable: You can personalize it with different colors and even scents.
The Recipe
- 2 cups all-purpose flour
- 4 teaspoons cream of tartar
- 3/4 cup salt
- 2 Tablespoons of vegetable or coconut oil
- 2 cups warm water
- Food coloring, optional
- Zip-Lock bags or airtight containers.
The Method
- Mix flour, salt, and cream of tartar in a large pot.
- Add water and oil. If using one color, incorporate it now.
- Cook over medium heat, stirring constantly until it thickens and forms a ball.
- Remove from heat, transfer to a sheet of baking paper.
- Allow it to cool a bit, then knead until smooth.
For multiple colors, divide the playdough into balls and place each in zip-lock bags. Add color drops and knead inside the bag to avoid staining your hands. Don’t forget to mix thoroughly to get the best out of the colours.
